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Some things don't need improving. They need doing right.
Soléa Plain Yogurt is handcrafted in small batches using three pure ingredients, full cream liquid milk, full cream powdered milk, and culture. Nothing added. Nothing that doesn't belong.
Heated slowly to 185°F, cultured with intention, and fermented for 13 hours before resting for 8 hours, every batch follows the same process, held to the same standard, every single time.
The result is rich and velvety smooth, with a mild tang that cleanses the palate. Thick enough to hold its own in any dish. Pure enough to trust completely.
Eat it as it is. Build a breakfast bowl around it. Use it in your baking, your cooking, your overnight oats, your marinades. Replace the sour cream. Replace the mayonnaise. Let it be whatever your day calls for.
Plain yogurt was never a limitation. In the right hands, it is a foundation.
Size: 2lb container
Price: TT$50
Available: Weekly — orders via WhatsApp
Delivery: Tuesday and Thursday · Chaguanas area
Some things don't need improving. They need doing right.
Soléa Plain Yogurt is handcrafted in small batches using three pure ingredients, full cream liquid milk, full cream powdered milk, and culture. Nothing added. Nothing that doesn't belong.
Heated slowly to 185°F, cultured with intention, and fermented for 13 hours before resting for 8 hours, every batch follows the same process, held to the same standard, every single time.
The result is rich and velvety smooth, with a mild tang that cleanses the palate. Thick enough to hold its own in any dish. Pure enough to trust completely.
Eat it as it is. Build a breakfast bowl around it. Use it in your baking, your cooking, your overnight oats, your marinades. Replace the sour cream. Replace the mayonnaise. Let it be whatever your day calls for.
Plain yogurt was never a limitation. In the right hands, it is a foundation.
Size: 2lb container
Price: TT$50
Available: Weekly — orders via WhatsApp
Delivery: Tuesday and Thursday · Chaguanas area